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Tag: Hospitality [ All ]

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  Title Copies
Foodservice Management: Principles and Practices (12th Edition) 
Edition: 12 
Year: 2011 
ISBN: 0135122163 
ISBN 13: 9780135122167 
Call No: TX911.3.M27 
 1 
Guest Service in the Hospitality Industry 
Edition: 1 
Year: 2012 
ISBN: 1118071808 
ISBN 13: 9781118071809 
Call No: TX911.3.B34 
 1 
Human Resource Management in Hospitality 
Edition: Illustrated 
Year: 2013 
ISBN: 0198069855 
ISBN 13: 9780198069850 
Call No: TX911.3.B57 
 1 
Managing Food Safety and Hygiene: Governance and Regulation As Risk Management 
Year: 2011 
ISBN: 0857935704 
ISBN 13: 9780857935700 
Call No: HD61.H88 
 1 
Nutrition for Foodservice and Culinary Professionals 
Edition: 6 
Year: 2007 
ISBN: 047159976X 
ISBN 13: 9780471599760 
Call No: TX353.D78 
 1 
Purchasing: Selection and Procurement for the Hospitality Industry 
Edition: 8 
Year: 2011 
ISBN: 0470290463 
ISBN 13: 9780470290460 
 1 
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups) 
Edition: 1 
Year: 2001 
ISBN: 1891984268 
ISBN 13: 9781891984266 
 1 
What Stays in Vegas: The World of Personal Data—Lifeblood of Big Business—and the End of Privacy as We Know It 
Edition: F First Edition 
Year: 2014 
ISBN: 1610394186 
ISBN 13: 9781610394185 
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