Managing Food Safety and Hygiene: Governance and Regulation As Risk Management

Type

Book

Authors

Bridget Hutter

ISBN 10

0857935704

ISBN 13

9780857935700

Category

Business Administration [ Browse Items ]

Publication Year

2011

Publisher

Edward Elgar Pub

Pages

224

Tags

Hospitality, Travel & Tourism, Restaurant & Food, Engineering, Food Science, Business & Finance

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
City Campus	137	HD61.H88	1			Yes

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