Foodservice Management: Principles and Practices (12th Edition)

Type
Book
Authors
Payne-Palacio Ph.D. RD, June
Theis, Monica
 
ISBN 10
0135122163 
ISBN 13
9780135122167 
Category
Technology and Engineering  [ Browse Items ]
Publication Year
2011 
Publisher
Pearson 
Pages
600 
Tags
Hospitality, Travel & Tourism, Restaurant & Food, Management 
Number of Copies
1 
Accession‎ No Call No Availability
3238 TX911.3.M27   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up