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Tag: Restaurant & Food [ All ]

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  Title Copies
Foodservice Management: Principles and Practices (12th Edition) 
Edition: 12 
Year: 2011 
ISBN: 0135122163 
ISBN 13: 9780135122167 
Call No: TX911.3.M27 
 1 
Managing Food Safety and Hygiene: Governance and Regulation As Risk Management 
Year: 2011 
ISBN: 0857935704 
ISBN 13: 9780857935700 
Call No: HD61.H88 
 1