Nutrition for Foodservice and Culinary Professionals

Type
Book
Authors
Drummond, Karen E.
Brefere, Lisa M.
 
ISBN 10
047159976X 
ISBN 13
9780471599760 
Category
HOSPITALITY MANAGEMENT  [ Browse Items ]
Publication Year
2007 
Publisher
Wiley 
Pages
686 
Tags
Hospitality, Travel & Tourism, Engineering, Food Science, Business & Finance 
Number of Copies
1 
Accession‎ No Call No Availability
4136 TX353.D78   Yes

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