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Category: HOSPITALITY MANAGEMENT [ All ]

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  Title Copies
Nutrition for Foodservice and Culinary Professionals 
Edition: 6 
Year: 2007 
ISBN: 047159976X 
ISBN 13: 9780471599760 
Call No: TX353.D78 
Supervision in the Hospitality Industry 
Edition: 7 
Year: 2011 
ISBN: 1118071786 
ISBN 13: 9781118071786 
Call No: TX911.3.M55