Librarika: Browse items by call number "TX911.3.S3.F66"

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Call No: TX911.3.S3.F66 [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Food Safety Fundamentals Edition: 2nd Year: 2021 ISBN: 0981990371 ISBN 13: 9780981990378 Call No: TX911.3.S3.F66	David McSwane Richard Linton Nancy R. Rue Anna Graf Williams Lawrence R. Kohl	Food Marketing Institute	Books	2