Advances in Food Biotechnology

Type

Book

Authors

Rai V, Ravishankar

ISBN 10

1118864557

ISBN 13

9781118864555

Category

Microbiology [ Browse Items ]

Publication Year

2016

Publisher

Wiley-Blackwell

Pages

752

Tags

Engineering, Food Science, New, Used & Rental Textbooks

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
City Campus	106	QR248.65.F66.A36	1			Yes

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