Fundamental Food Engineering

Type
Book
Authors
Chakraborty, S.K.
Chakraborty, Subir K.
 
ISBN 10
184265859X 
ISBN 13
9781842658598 
Category
General Science  [ Browse Items ]
Publication Year
2014 
Publisher
Alpha Science 
Pages
268 
Tags
Materials Science, Food Science, General & Reference, Forensic Medicine, Chemistry 
Number of Copies
1 
Accession‎ No Call No Availability
95 TP370.C52   Yes

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