Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
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Type
Book
Authors
ISBN 10
0471393487
ISBN 13
9780471393481
Category
Technology and Engineering
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Publication Year
2000
Publisher
Pages
256
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
City Campus | 2823 | 1 | Yes |